Pizza with patience.

Slow-risen dough, ingredients from Molise, baked to order. Reserve a table for tonight, or order for pickup.

Open
[YOUR OPENING HOURS]

Find us
[YOUR ADDRESS], Campobasso

Call
[YOUR PHONE]

The dough

Left to rise slowly, stretched by hand. Light, airy and easy to digest.

The fire

High heat, short bake. A blistered edge and a soft centre, every time.

The land

Caciocavallo, ventricina, truffle and scamorza from Molise, wherever we can.

Order online

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Reservations